Whether it’s the first time Mom’s entrusting you with the precious Thanksgiving dinner or you’re just happy to be bringing over the pumpkin pie, don’t even turn the oven on without picking up Food Network Magazine’s Thanksgiving issue! It’s got recipes to please everyone at the table from classic mashed potatoes that Grandma will appreciate to simple sides that will even the pickiest eaters will gobble up. Don’t forget to tear out the bonus insert of 50 different ways to make stuffing. And since our eyes are bigger than our bellies every single year, check out all the creative ways to eat leftovers. Stick a fork in it – that bird is done!
- On-sale:
- 10/19/2010
- Off-sale:
- 11/23/2010
- Bipad:
- 08181
- Publisher:
- Hearst