Sick of the same ol’ jar Marinara? Pick up the March issue of Food Network Magazine to spice up your Italian repertoire. From antipasto to tiramisu, this issue has it all. With the Mix & Match Pasta Guide you’ll churn out a new Italian meal every night that the family is sure to love. Have a ball learning how to make delicious meatballs and devour over ten different variations of bruschetta. Take a tour of Mario Batali’s new Italian specialty superstore Eataly and you’ll be eating like a true Italian. Mangia!
- On-sale:
- 2/8/2011
- Off-sale:
- 3/15/2011
- Bipad:
- 08181
- Publisher:
- Hearst