La Cucina Italiana - Summer In Central Italy

The weather dictates that the best months to be in central Italy are May and June, so the June issue of La Cucina Italiana takes full advantage of the opportunity to explore the region. At a time when fresh ingredients are in season, La Cucina Italiana features fresh pasta recipes, Italy’s king of steaks, and access to chef Iacopo Falai’s glamorous Tuscan wedding.